There is not a lot of Sauv Blanc grown in the Barossa, but when combined with local favourite, Semillon it produces a soft wine with an extra dimension of freshness.
In the glass: Pale lemon.
On the nose: Tropical, stonefruit and citrus.
On the palate: A silken texture with guava, preserved lemon and passionfruit complexity, zesty acidity and a long, generous finish.
| Order code | LINDS20618 |
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| Wine variety | Semillon Sauvignon Blanc |
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| Region | Barossa Valley |
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| Winemaker | Matt Dunning |
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| Food Match Description | Goat’s cheese pasta |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 13.00% |
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