Margaret River stands tall as one of the country's premier regions for Cabernet-based blends. A superb 2016 growing season has given this wine class, refinement and power.
Medium to deep red. Blackcurrant, redcurrant, bay leaf and wood smoke. A powerful blend with excellent tannin weight and depth, underpinning the core of cassis and redcurrant, excellent structure and a long, fine finish. Very regional and varietal.
| Order code | THOMP31616 |
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| Wine variety | Cabernet Merlot |
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| Region | Margaret River |
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| Winemaker | Paul Dixon |
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| Food Match Description | Greek moussaka |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.50% |
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