In the winery: Once pressed, the juice was fermented in 500L French oak barrels with wild yeasts before maturation in barrel for nine months.
In the glass: Pale lemon.
On the nose: Struck match over peach, citrus and almond.
On the palate: A very savoury wine with loads of nutty complexity and good toasty oak depth underpinning the savoury core of citrus, apple and stonefruit. A lively spine of acidity drives the long, fresh finish.
Order code | TOKAR20115 |
Wine variety | Chardonnay |
Region | Yarra Valley |
Winemaker | Martin Siebert |
Food Match Description | Roasted chicken cutlets, truffled slaw |
Best Drinking | Now to 2021 |
Alcohol Percent | 13.50% |