The alternative red is now very much a part of the Tulloch family stable of wines. Tempranillo, Sangiovese and Barbera, are now as much in the limelight as their top Shiraz.
Pale ruby. Cherry, plum, blackberry, earth and vanilla aromas. A fine, ethereal Barbera with a crunchy mix of red and black fruit, driven by typically varietal elevated acidity making it an excellent young-drinking style.
| Order code | TULLO30719 |
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| Wine variety | Barbera |
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| Region | NSW multi-regional |
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| Winemaker | Jay Tulloch |
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| Food Match Description | Penne arrabiata |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.20% |
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