Tulloch have crafted a lovely modern Cabernet using fruit from long-term partners and specialised growers in NSW's Hilltops and Orange.
Deep, dark red in appearance. Vibrant aromas of mulberry, dark chocolate, cedar and bay leaf. Dry, earthy and savoury, in a mid-weight style, with fine-boned acidity, balanced tannins, and oak in balance with the fruit.
| Order code | TULLO31223 |
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| Wine variety | Cabernet Sauvignon |
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| Region | NSW multi-regional |
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| Winemaker | Jay Tulloch |
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| Food Match Description | Roasted pork belly |
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| Best Drinking | Now to 2029 |
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| Alcohol Percent | 13.50% |
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