Celebrate the heritage of one of Australia’s most famous wineries with this traditional Caberent Sauvignon from the Hunter Valley.
Crafted by Tyrrell’s chief red winemaker, Mark Richardson, this Cabernet delivers a varietal mix of cassis, mint and menthol aromas with a hint of fruit tea. The palate is generous with inky black fruit depth, earthy notes, tight, youthful tannins and a lingering minty finish
| Order code | TYRRE30213 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Hunter Valley |
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| Winemaker | Mark Richardson |
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| Food Match Description | Mushroom pie with herb-infused red wine gravy |
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| Best Drinking | Now to 2016 |
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| Alcohol Percent | 13.50% |
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