Sourced from a small selection of Shiraz blocks, the grapes were fermented in traditional open top vats, before being matured in older, large format French oak.
In the glass: Medium density red.
On the nose: Black plum, redcurrant, pepper and earth.
On the palate: Medium weight and elegant with a core of red and black fruits, subtle savoury notes, a very fine tannin structure and bright racy acidity.
| Order code | TYRRE31115 |
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| Wine variety | Shiraz |
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| Region | Hunter Valley |
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| Winemaker | Mark Richardson |
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| Food Match Description | Korean bulgogi, kimchi |
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| Best Drinking | Now to 2020 |
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| Alcohol Percent | 13.50% |
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