This blend comes from winemaker Hamish MacGowan’s Angus the Bull label, which specialises in premium Victorian Cabernet Sauvignon.
Medium to deep red in the glass, this blend presents lifted cherry berry fruit over sweet vanillin oak on the nose. The medium weight palate is youthful with spicy, minty regional notes, a ripe leafy complexity, blackcurrant-like intensity and grippy tannins.
| Order code | ANGUS30611 |
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| Wine variety | Cabernet Merlot |
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| Region | Central Victoria |
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| Winemaker | Hamish MacGowan |
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| Food Match Description | Pumpkin and roasted capsicum risotto
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| Best Drinking | Now |
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| Alcohol Percent | 13.50% |
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