The picturesque Willoughby Park cellar door is complemented by the Boston Bay brewery and restaurant – and it’s well worth a visit if you are in the Great Southern area.
In the glass: Very pale straw.
On the nose: Bright lemon and lime lift.
On the palate: Tight, pristine and pure with a delicate core of lemon and lime, juicy texture and mouth-watering, tingling acidity providing long, luscious persistence. Shows spring water purity and a quinine-like layer throughout.
Order code | WILLO20416 |
Wine variety | Riesling |
Region | Great Southern |
Winemaker | Luke Eckersley |
Food Match Description | Salmon carpaccio with eschallot vinaigrette |
Best Drinking | Now to 2021 |
Alcohol Percent | 12.50% |