Windowrie The Mill Sangiovese 2011

Named after the old flour mill that’s a centrepiece of the Cowra region, Windowrie’s The Mill range is designed to be fresh, vibrant and fruit driven. Case in point: this Sangiovese.
 
In the glass: Bright and deep ruby.
On the nose: Plum, pepper, blackberry and clove.
On the palate: Long and polished with good power and drive of ripe black fruit, fine tannins, racy acidity and peppery length. Subtle and complex with good spicy allure.