Yangarra Estate is a biodynamic wine farm in McLaren Vale. Their philosophy centres around producing wines from their estate, where their bush-vine Grenache a key variety.
Deep red purple. Brooding mix of plum, raspberry, dark cherry, cured meats and five spice. Muscular and powerful with a bright mix of ripe black fruits, attractive notes of spice, tobacco and charcuterie and fine tannins on the long finish.
Order code | YANGA30616 |
Wine variety | Grenache Blend |
Region | McLaren Vale |
Winemaker | Peter Fraser |
Food Match Description | Salmon fillet on eggplant caponata |
Best Drinking | Now |
Alcohol Percent | 14.50% |