Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Curtis Stone’s grilled 80 day dry-aged ribeye with creamed corn and charred scallions Food Curtis Stone’s grilled 80 day dry-aged ribeye with creamed corn and charred scallions Preparation time 15 mins, plus 10 mins resting time Cooking time 40 mins Serves Ingredients 4 large ears of sweet corn husked, divided 1 tbsp olive oil 2 tbsp butter Kosher salt & freshly ground black pepper Extra-virgin olive oil, for drizzling 2 x 700g 80-day dry-aged bone-in ribeye steaks (5cm thick, spinalis attached) 8 scallions Method First, make the corn stock for the creamed corn. Working over piece of parchment paper on cutting board, grate 3 ears of corn, (we use a Lee’s corn cutter) making sure to pass corn over cutter multiple times to collect all corn kernels and corn ‘milk’ from cobs. Carefully transfer corn kernels and corn milk to medium bowl and reserve (there should be about 11/2 cups corn). Cut each spent corn cob into 3 pieces and place in medium saucepan with 4 cups water. Bring mixture to boil over medium-high heat, reduce heat to medium-low, and simmer for about 30 minutes, or until liquid has reduced by about half and has taken on corn flavor. Strain corn stock. Discard cobs. To make creamed corn, prepare grill for indirect high heat. For charcoal grill: Fill chimney starter with hardwood lump charcoal and ignite. When coals are covered with white ash, dump them in an even layer on one half of grill, leaving other half of grill empty. Place grill grate in position. Preheat grill grate for 5 minutes. For gas grill: Preheat all burners to high heat. Before grilling, turn half of burners off. Grill remaining ear of corn, turning as needed, for about 10 minutes, or until kernels are deeply charred all over. Allow corn to cool slightly, then cut off kernels and reserve kernels. In medium heavy skillet over medium heat, heat olive oil. Add reserved grated corn, including its juices. Cook for about 2 minutes, or until most of moisture in corn mixture has cooked out. Add 1/4 cup reserved corn stock and cook for about 2 minutes, or until most of liquid has cooked out. Repeat process 3 more times to use total of about 1 cup corn stock. Stir in reserved charred corn kernels and cook for 30 seconds to rewarm. The consistency at this point should be similar to risotto. Remove pan from heat and stir in butter. Season with salt and pepper. To grill steaks and scallions, pat steaks dry with paper towels. Lightly coat each steak with oil and season liberally with kosher salt (about 2 teaspoons) and freshly ground black pepper (about 1 teaspoon). Place steaks on unlit side of grill and cover grill. Cook, flipping over halfway through cooking, for about 30 minutes, or until center of steaks registers 43°C on an instant-read thermometer. Place steaks directly over lit coals, and cook, turning as needed, for about 5 minutes, or until both steaks have charred crust and an internal temperature of 52°C to 54°C for medium-rare. Set steaks aside to rest for 10 minutes. Grill scallions on hottest part of grill, rotating as needed for about 4 minutes, or until they are charred. To serve, cut meat from bone and separate eye of ribeye (center piece of meat) from spinalis (outer piece of meat) by cutting through fat that separates the two pieces. Carve each separate piece against grain and serve with creamed corn and scallions. Food Preparation time 15 mins, plus 10 mins resting time Cooking time 40 mins Serves SHARE Perfect Match Clarence Hill Cabernet Sauvignon 2018 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Windfall Wine Estate Frog Song Shiraz 2018 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart McPherson MWC Cabernet Sauvignon 2018 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Haselgrove First Cut Shiraz 2018 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Backline Block Raiders Shiraz 2018 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Muddy Puddles Alicante Bouchet 2020 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Berrigan Shiraz 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart In Another Direction Shiraz 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Tinklers Steep Hill Shiraz 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart First Creek Hilltops Tempranillo Shiraz 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Hirsch Hill Estate Shiraz 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Gapsted Reserve Shiraz 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Snake & Herring Redemption Syrah 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Toolangi Shiraz 2019 $22.95 in any 12 $24.30 in any 6 $27.00 each Price | options $22.95 in any 12 bottles Qty Add to cart Tamburlaine Wine Lovers Full House Cabernet Blend 2018 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Cradle Vignerons Selection Cabernet Sauvignon 2019 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Woods Crampton Old Vine Shiraz 2018 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Sevenhill Inigo Merlot 2017 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart McGuigan Winemaker's Choice Shiraz 2016 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Hand Crafted by Geoff Hardy Montepulciano 2018 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Lyndey Milan’s risotto with espresso and capers Food Miguel Maestre's chickpea and chorizo hotpot Words by Miguel Maestre on 20 Jul 2016 Food Wagyu meatloaf