We’re shipping Australia wide
Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Food

Dan Pepperell's Spaghetti Con La Colatura Di Alice

Preparation time
5 minutes
Cooking time
10 minutes
Serves
1

Ingredients

100g spaghetti 
4 garlic cloves, sliced 
50ml extra virgin olive oil 
1 pinch dried chilli 
8 zucchini flowers 
1 tbsp chopped flat leaf parsley 
1 tbsp colatura di alice

Method

1. Cook spaghetti in salted boiling water until al dente. 

2. In a pan, sweat the garlic in the olive oil until soft and translucent, add dried chilli and zucchini flowers, add pasta and some pasta water and toss to emulsify oil and water. Add parsley. Take the pan off the heat and add the colatura di alice (do not cook it). Serve. 

Wine match: Vermentino
 

Food
Preparation time
5 minutes
Cooking time
10 minutes
Serves
1

SHARE