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Food

Leslie Chan’s classic stir-fried pork recipe

Preparation time
Cooking time
Serves

Ingredients

150g pork loin

500g egg noodles

2 tbsp extra virgin olive oil

1 tsp minced garlic

60g brown onion

150g cabbage

40g red capsicum

10g fresh chilli

60g shiitake mushroom

Pork marinade sauce

1 tsp Lee Kum Kee Premium Soy Sauce

¼ tsp LKK Pure Sesame Oil

¼ tsp LKK Chicken Bouillon Powder

½ tsp cornstarch

½ tsp sugar

White pepper, to taste

Sauce mix

1 tbsp Lee Kum Kee Premium Soy Sauce

2 tbsp LKK Premium Dark Soy Sauce

2 tbsp LKK Panda Brand Oyster Sauce

½ tsp LKK Pure Sesame Oil

2 tsp sugar

White pepper, to taste

Method

1. Marinate the meat with marinade sauce. Set aside for 10 minutes.

2. Using a pot, bring the water to the boil, and cook the noodles as per package instruction. Run under cold water until cool. Drained and set aside.

3. Heat ½ tablespoon of oil in a frying pan over medium-high heat. Add pork strips and stir-fry until browned or cooked through. Remove and set aside.

4. In the same pan, heat the remaining oil over medium-high heat, sauté garlic and onion till fragrant. Stir-fry in cabbage, red capsicum, chilli and mushroom until soft. Add in noodles and mix well.

5. Add in pork strips and the sauce mix, stir well then serve.

Wine match: Riesling, Gewürztraminer, Pinot Noir, medium-bodied Shiraz

Food
Preparation time
Cooking time
Serves

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