Lyndey Milan’s Mussels with garlic crumbs recipe

METHOD

1. Place olive oil over medium heat in a saucepan, add garlic and cook until fragrant. Add breadcrumbs, stir until combined. Remove from heat. Stir in parsley.
2. Place the mussels in a pan with the water, cover; bring to the boil. Steam, covered, until mussels just open. Discard the top shell and loosen mussels from base of shell. Alternatively, cook on a hotplate until
   they open.
3. Place mussels on a large oven tray; spoon ½-¾ teaspoon of breadcrumb mixture onto each mussel. Top with black pepper.