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Food

Mark Olive's grilled lobster tails

Preparation time
10 mins
Cooking time
8 mins
Serves
2

Ingredients

2 raw lobster tails, cut in half

60g butter, melted

1 teaspoon lemon myrtle oil

Pinch of dried lemon myrtle, ground 

Pinch of dried saltbush, ground 

Pinch of native mountain pepper leaf, ground*

1 teaspoon finger lime pearls, crushed 

Method

1. In a bowl, mix butter with lemon myrtle oil, lemon myrtle, saltbush and pepper leaf. 

2. Place lobster tails in an ovenproof pan, spoon butter over tails.

3. Place under grill , cook until just opaque. 

4. Remove lobster tails and set aside. Place pan on the stove on low heat. Add finger lime pearls to pan juices. Heat through and adjust seasoning. Spoon sauce over tails. 

5. Serve with a soft herb and micro leaf salad.

Wine match: Fiano or Vermentino

Styling: Michaela Le Compte, Food prep: Danny Taplin

Food
Preparation time
10 mins
Cooking time
8 mins
Serves
2

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