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Wine

World's Best Rieslings

Wine Selectors tasting Panelist Trent Mannell was asked to be judge at the 17th Canberra International Riesling Challenge, and he liked what he saw.

Someone recently asked me what I thought the big trends in wine will be in 2017. And while I believe alternative varietals will continue to gain momentum I feel that an old favourite, Riesling , will rise again to become one of the most popular wines on the market.

I’ve come to this conclusion after a stint as Panel Chair judge at the 17th Canberra International Riesling Challenge, where I was blown away by the quality, variety and consistency of Rieslings from around the world, and equally by the Australian examples, which are right there in the top echelon.

Given the fact that most international wine tastings of this nature are held in Europe, the UK or America, it is a coup that we have a tasting of this kind in our own backyard.

Nearly all of the credit for this has to go to winemaker Ken Helm from Helm Wines in the Canberra District . Ken is about as knowledgeable and passionate about Riesling as anyone I know and we’ve had many a long conversation about the many nuances of this wonderful varietal while sipping some wonderful examples from Ken’s winery in Murrumbatmen.

The thing about Riesling is it is so versatile – by controlling when it is picked and how much sugar is in the grape, it can be made in almost any style from dry and citrusy to sweet and syrupy. All have their place and appeal and all were on show at the Canberra International Riesling Challenge.

JUDGING RIESLING ROYALTY

The 2017 event featured an outstanding collection of wines from eight countries with record numbers. Record entries (512) as well as the hughest participation from Austria and Australia and the largest number of entries from Germany and the USA since 2009, and in a strong sign of the quality on show, a record number of medals awarded. There were 85 Gold Medals, 112 Silver Medals and 168 Bronze Medals – a medal strike rate of 72%; this is up from 65% in 2015. Gold Medals represented 17% of entries - a record for the Challenge, clearly a reflection of the outstanding 2015 and 2016 vintages in the Southern Hemisphere and some fine winegrowing and winemaking skills.

“It is indeed an exciting time for Riesling across the world,” Ken said at the Challenge. Like me, he reckons that there is an increased appetite for Riesling and once these award-winning wines hit the market they’ll be greeted with much joy.

For the record Austrailan wines excelled. The Best Wine of the 2016 Challenge was Ferngrove Wines from the Frankland River region in WA for their Ferngrove Off-Dry Riesling Limited Release 2016 .

The best dry Riesling went to Adelaide Hills winery Bird in Hand for their Bird in Hand Riesling 2016 , made from pristine Clare Valley fruit, while the Best Museum Riesling was awarded to the Robert Stein Riesling 2009 from Mudgee.

A VERSATILE VARIETY

The fact that three different regions around Australia is tip of the hat to the versatility of the varietal to shine in different conditions and a testament to the heightened professionalism and attention to detail by winemakers and viticulturists.

Germany’s Weingut Georg Müller Stiftung - 2015 Hattenheimer Hassel Riesling Trockenbeerenauslese picked up two awards – the Best Sweet Riesling and the Best European Riesling, while the Mount Majura Vineyard Riesling 2016, scored for Best Riesling from the Canberra District.

For all the results visit www.rieslingchallenge.com

And can I give me thanks and gratitude to Ken, who is stepping down as Chair of the CIRC after 17 years at the helm. If it were not for his tireless work in instigating and perpetuating this Challenge we wouldn’t be talking about these Rieslings now, and you wouldn’t be ready to taste them. Cheers Ken, here’s to our next glass of off-dry and our chat on your creaky verandah.

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The Story of Yalumba
Words by Paul Diamond on 15 May 2017
Cabernet and Grenache are two essential chapters in the story of Yalumba. Join us as we uncover the characters and the plot behind their creations with a dream vertical tasting in the Barossa As Australia’s oldest family wine brand, Yalumba has a rich history packed with incredible stories. And, like any family, the tales offer more about the individuals and their character than the brand itself. As time passes, these stories meld and form an identity that ultimately shapes the family’s place in the world. Yalumba is bursting with such yarns and if you visit its home, just outside Angaston in the  Barossa Valley , you will see mementoes of these moments, memories and people everywhere. As for the brand, ‘Yalumba’ is an Indigenous word that translates to ‘all the land around’ and is now connected to its home, the winery and cellar door just outside Angaston. 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Wine
Pinot Gris vs Grigio: What’s the difference?
Pinot Gris and Pinot Grigio are the same grape variety, so what's the difference? We talk to some passionate Pinot G winemakers to find out. While it's fast becoming one of Australia's most popular varieties,  PinotGris/Grigio  still presents a point of confusion for many wine-lovers. Made from one variety, a member of the Pinot Noir family, this grape has two different names thanks to the two countries in which it is most commonly grown: France and Italy. Gris is French for "grey" and in France it finds its home in the Alsace region. French Pinot Gris is generally known for being a rich, full-bodied white with a lovely silky texture. Grigio is the Italian for "grey" and in contrast to the French, Italian Grigio has made a name for being a light, crisp wine ideal for early drinking and is most famously known in the regions of Veneto and Friuli. Across the two styles, the common aroma and flavour descriptors include apple, pear, strawberry, honey, hay, brioche and bread. AUSSIE HOME
The variety was first introduced to the Hunter Valley with the James Busby collection of 1832, however it wasn't until the 1990s that the variety started to really emerge. This was thanks to a winemaking couple who made their home on Victoria's  Mornington Peninsula  in 1988: Kathleen Quealy and Kevin McCarthy. Having been introduced to Pinot Gris at college, Kathleen felt intuitively that they had come to the perfect region for producing the variety. They released their first commercial Pinot Gris in 1993, have had huge success since, and are now seen as setting the benchmark for Australian interpretations of the variety. Following in their footsteps is their son, Tom, a winemaker at Quealy wines who has inherited his parents' passion for Pinot G. What's more, he's been to the homes of both the Gris and Grigio styles. "I have worked vintages at Domain Paul Blanck in Alsace, where Pinot Gris is 1 of 4 premium varieties", he explains. "Their vineyards define the quality and the personality of each of their wines. They revel in the power and voluptuousness of these wines, from bone dry with the generous dollop of extract in the middle palate, to off dry with enough flavour and structure to make the wine balanced and suitable with a main course. They are able to make and market their even richer sweeter late harvest styles. The wines are beautiful to drink, slightly drying out with a few years bottle age, and suit their dishes of duck and pork. "I have also worked and spent time in Friuli. Their lighter soils and their food culture define their Pinot Grigio style: crunchy pear, dry and textured. The winemaking art of blending abounds. There are field blends and regional blends of many white varieties, with Pinot Grigio a central component." MORNINGTON MAGIC
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Two Blues Sauvignon Blanc 2014
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