In the winery: Handpicked fruit was fermented then matured in three-year-old French and American oak barrels for over two years.
In the glass: Deep red with a faint brick hue.
On the nose: Sweet plum and currant fruit with charcutierie and peppermint notes.
On the palate: Medium weight, yet with redcurrant fruit depth, it’s minty, spicy, fresh and vibrant with lifted green herb notes.
Order code | ANCIE30113 |
Wine variety | Shiraz |
Region | Clare Valley |
Winemaker | Ash Tosh |
Food Match Description | Char-grilled skirt steak, chimichurri sauce |
Best Drinking | Now to 2021 |
Alcohol Percent | 14.70% |