WA experts Byron & Harold and winemaker Luke Eckersley have crafted another deliciously rich and ripe red from two of the region's favourite varieties.
Youthful dark red. Blackberry, kitchen spice, herb, leather and clove. Inky and dense with a super-ripe core of black fruit, solid tannin foundation, drying acid and background oak. Touches of ironstone, leather and graphite add savoury appeal.
Order code | BYRON34618 |
Wine variety | Cabernet Merlot |
Region | WA multi-regional |
Winemaker | Luke Eckersley |
Food Match Description | Spiced tagine |
Best Drinking | Now to 2024 |
Alcohol Percent | 14.50% |