The combination of Great Southern’s deep, rich soils with the cooling Southern Ocean breezes allows for a long, even grape ripening period – perfect for premium Pinot.
In the glass: Pale garnet.
On the nose: Fresh cherry redcurrant and raspberry cola.
On the palate: Redcurrant, red plum and jube-like notes, pine needle and alpine strawberry with vanillin oak, fine tannins and good length.
| Order code | BYRON30417 |
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| Wine variety | Pinot Noir |
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| Region | Great Southern |
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| Winemaker | Michael Ng |
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| Food Match Description | Braised duck with rice noodles |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 14.00% |
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