History will bookmark the 2018 vintage in Western Australia as one of the best, and Byron and Harold have perfectly captured the vintage's strength in this superb wine.
Inky crimson black. Very concentrated black cherry cola, violets, anise and oak spice. Lashings of black fruit in a dense yet velvety-long style, with masses of black cherry and cassis, deep tannins and plenty of charry oak in support.
| Order code | BYRON34218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Rory Parks and Kate Morgan |
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| Food Match Description | Crisp pork belly on creamy mash |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.50% |
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