2019 was a cooler year in Margaret River, and the Cabernet that was produced has a reserved elegance, yet retains wonderful fruit intensity and balance.
Full, deep red. Lifted dark berry, cassis and toasty oak. Full-bodied, dense and concentrated with a rich amalgam of dark fruit, dark chocolate, espresso and wood smoke, velvety tannin foundation, plenty of charry oak and a long, satisfying finish.
| Order code | BYRON32219 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Margaret River |
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| Winemaker | Rory Parks and Kate Morgan |
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| Food Match Description | A selection of fine cheeses |
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| Best Drinking | Now to 2029 |
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| Alcohol Percent | 14.00% |
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