The 2017 season in Tasmania was superb and allowed for the production of top class Pinot Noir as this delicious drop from Cape Bernier shows!
Pale ruby. Red cherry, strawberry, earth and charry oak. Shows ripe red fruits throughout with delicious touches of spice, leaf litter and wood smoke, ripe acidity and fine tannins fanning out on the finish.
| Order code | CAPEB31417 |
|---|
| Wine variety | Pinot Noir |
|---|
| Region | Tasmania |
|---|
| Winemaker | Julian Alcorso |
|---|
| Food Match Description | Agedashi tofu |
|---|
| Best Drinking | Now to 2022 |
|---|
| Alcohol Percent | 14.00% |
|---|