Sourced from vineyards in the Adelaide Hills and South Australia's Fleurieu Peninsula, this is a lighter style of Sangiovese, best enjoyed in its youth.
Bright mid-red. Subtle red cherry, herb and tomato leaf aromas. Medium-bodied, dry & easy-drinking, with good balance of sweet & savoury elements adding to the core of raspberry, cranberry & black tea, bright acidity and lightly grippy tannins.
| Order code | COLAB30721 |
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| Wine variety | Sangiovese |
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| Region | SA multi-regional |
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| Winemaker | Mike Farmilo |
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| Food Match Description | Mushroom and thyme pizza |
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| Best Drinking | Now |
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| Alcohol Percent | 14.00% |
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