In the winery: Hand-plunged fermentation preceded maturation in French oak for approximately 18 months.
In the glass: Full deep red.
On the nose: Ripe raspberry with lifted sour cherry aromas.
On the palate: Dense with a dark berry core of fruit flavours, cassis and clove perfume, it features ripe, robust tannins and a juicy finish. The acidity is vibrant and racy, yet it finishes smooth and supple.
Order code | CORIO30115 |
Wine variety | Shiraz |
Region | McLaren Vale |
Winemaker | Duncan Lloyd |
Food Match Description | Char-grilled sirloin, anchovy butter |
Best Drinking | Now to 2024 |
Alcohol Percent | 15.00% |