In the winery: The freshly fermented wine was racked to new French oak for malo-lactic fermentation and 20 months maturation
In the glass: Deep brick red.
On the nose: Cassis, cedar and cigar box.
On the palate: Very varietal blackcurrant, spice, tobacco, leaf and wood smoke with touches of woody herbs adding complexity. Bordeaux-like structure with a lingering, savoury finish.
| Order code | FERNG30215 |
|---|
| Wine variety | Cabernet Sauvignon |
|---|
| Region | Great Southern |
|---|
| Winemaker | Marco Pinares |
|---|
| Food Match Description | Cloth-aged cheddar, cornichons, quince paste |
|---|
| Best Drinking | Now to 2024 |
|---|
| Alcohol Percent | 14.00% |
|---|