The Fishbone Premium range is created from hand-picked premium fruit from the Margaret River and Frankland River wine regions of Western Australia.
In the glass: Deep red.
On the nose: Plum, blackcurrant, bay leaf and black olive.
On the palate: Poised and elegant with a bright core of black fruit, seamless tannins, touches of leaf and mint and a lingering finish.
| Order code | FISHB30615 |
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| Wine variety | Cabernet Merlot |
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| Region | Margaret River |
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| Winemaker | Stuart Pierce |
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| Food Match Description | Cloth-aged cheddar, dates, cornichons |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 14.50% |
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