In the winery: After fermentation, the wine was pressed to new French oak barriques for the next 16 months.
In the glass: Deep red.
On the nose: Quite ripe, powerful aromas of blackcurrant with hints of mint and vanillin oak.
On the palate: Big, rich and full-bodied with layers of cassis and mulberry, generous tannin support and lashings of quality oak.
Order code | FLYIN31213 |
Wine variety | Cabernet Sauvignon |
Region | Margaret River |
Winemaker | Damon Eastough |
Food Match Description | Spiced Moroccan tagine, olives & almonds |
Best Drinking | Now to 2025 |
Alcohol Percent | 14.50% |