A great example of why Coonawarra has such a great reputation for producing age-worthy reds. Drinking well yet still youthful, and amazing value.
Simmering dark red. Lifted cola concentrate with complex notes of iodine, black tea, leather and pot pourri. Inky depth of blackcurrant and sarsaparilla, with terrific structure and potential, and excellent harmony of oak and tannins.
| Order code | JACKE30218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Coonawarra |
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| Winemaker | Conrad Slabber |
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| Food Match Description | Osso bucco with garlic mash |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.00% |
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