A charming Pinot with a refined core of fruit, seductive development and a warm smokey finish from one of Tasmania’s Pinot experts.
Light to medium brick red. Strawberry, earth, leather, leaf litter, orange peel and mushroom aromas. Vibrant, velvety and juicy with savoury layers of red berry fruit, firm yet ripe tannin depth and a silken mouth-feel.
Order code | JOSEF31416 |
Wine variety | Pinot Noir |
Region | Tasmania |
Winemaker | Jeremy Dineen |
Food Match Description | Confit salmon with caponata |
Best Drinking | Now |