In the winery: Barrel aged in French oak for 24 months (5% new oak, 95% old) followed by 6 months in stainless steel.
In the glass: Vibrant, youthful dark red.
On the nose: Dark cherry, raspberry, bay leaf and vanillin oak aromas.
On the palate: Blackcurrant with mint and black pepper, sweet oak and mocha-like complexity. Lovely balance and texture, soft tannins, fresh acidity and excellent flavour persistence.
| Order code | PENLE31215 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Coonawarra |
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| Winemaker | Kate Goodman |
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| Food Match Description | Gorgonzola with olives, dates & rye toast |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.50% |
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