Originally home to 20 free range pigs and located 20 kilometers from Cowra in the beautiful Central Ranges of New South Wales, the certified organic and biodynamic Pig in the House vineyard produces premium wines like this 2013 Shiraz.
Vibrant medium red purple in the glass, this Shiraz delivers a spicy and youthful nose. Almost Rhône style, the palate is soft, spicy and medium weight showing notes of violets and cola with definite rustic signatures of an organic style.
| Order code | WINDO30113 |
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| Wine variety | Shiraz |
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| Region | Cowra |
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| Winemaker | Anthony D'Onise |
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| Food Match Description | Organic grass fed sirloin |
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| Best Drinking | Now to 2016 |
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| Alcohol Percent | 14.00% |
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