Named from the serendipitous discovery of a small patch of Adelaide Hills Pinot Noir, following a chance meeting with the grower. Silky, delicious and ready to drink now.
Mid crimson garnet. Ripe cherry and boysenberry, subtle spice and toasty oak. Generous fruit entry of ripe dark berry fruit in a jammy and juicy style, with balanced oak giving balance and texture throughout. Lovely now and over the next couple of years
| Order code | SOULG30422 |
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| Wine variety | Pinot Noir |
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| Region | Adelaide Hills |
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| Winemaker | Stuart Bourne |
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| Food Match Description | Beetroot-cured salmon, fennel and herb salad |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.00% |
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