In the winery: After fermentation, the wine was racked to barrel, where malolactic fermentation took place.
In the glass: Full, dark red with a brick hue.
On the nose: Cassis and plum with developing cedar, mocha and earth.
On the palate: Plush and juicy with beautifully developed sweet chocolate and earth, yet it still has fleshy primary texture and velvety tannins.
| Order code | TWOHA30112 |
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| Wine variety | Shiraz |
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| Region | Padthaway |
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| Winemaker | Matt Wenk |
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| Food Match Description | Open lasagne with cheese, mushrooms and spinach |
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| Best Drinking | Now to 2019 |
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| Alcohol Percent | 16.30% |
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