Since 1988, Wignall’s vineyard has been managed using permaculture techniques without the use of insecticides and herbicides.
In the glass: Medium earthy red.
On the nose: Perfumed raspberry, spice, herb and forest floor.
On the palate: Attractively juicy and savoury with stewed strawberry and blood plum core depth, silken tannins, stalky spice and a touch of iced tea on the finish.
| Order code | WIGNA30416 |
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| Wine variety | Pinot Noir |
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| Region | Great Southern |
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| Winemaker | Mick Perkins |
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| Food Match Description | Portobello mushroom risotto |
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| Best Drinking | Now to 2020 |
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| Alcohol Percent | 14.50% |
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