Hailing from Piedmont in northern Italy, Barbera has seen great success in the cool climate Adelaide Hills region, and this is a delicious example from Greg Clack.
Dark crimson purple in appearance. Inky black fruit jube and plum compote fragrance. Juicy and generous plum, dark berries and perfumed herbs, with glossy fruit depth, fine, silken tannins and lovely savoury length and lift.
| Order code | XOWIN30721 |
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| Wine variety | Barbera |
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| Region | Adelaide Hills |
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| Winemaker | Greg Clack and Kate Horstmann |
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| Food Match Description | Braised oxtail with olives |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.00% |
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