Only the wild yeasts present in the vineyard and on the grapes are used in ferment, providing a highly individual wine that reflects place and vintage.
Medium density red. Red berry fruit lift with some herbaceous notes. Quite rich and densely fruited with dark currant and sweet toasty oak, smokey meaty notes, black pepper and five spice and a dry, savoury tannin finish.
| Order code | YALUM30118 |
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| Wine variety | Shiraz |
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| Region | Barossa Valley |
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| Winemaker | Louisa Rose |
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| Food Match Description | Organic skirt steak with chimichurri |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.50% |
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