Yering Station is a master of this blend in the Yarra, making a style in which you can barely taste the Viognier, rather it’s included to soften the texture and mouth-feel.
In the glass: Medium red purple with a brick hue.
On the nose: Heady black plum, prune, Christmas cake and cedar.
On the palate: Rich, ripe and soft with silken layers of black cherry, blood plum and cedary oak. Showing secondary development in the form of earth and cedar on the savoury finish.
Order code | YERIN30613 |
Wine variety | Shiraz Viognier |
Region | Yarra Valley |
Winemaker | Willy Lunn |
Food Match Description | Dry-aged rib-eye, anchovy butter |
Best Drinking | Now |
Alcohol Percent | 14.00% |