Riverland is now a region brimming with energy and diversity thanks to a fresh focus on alternative varieties – a far cry from its past as a hot, dry and irrigated inland area that made bulk wine.
In the glass: Pale lemon green.
On the nose: Peach, grapefruit, lime and dried herb aromas.
On the palate: Rich with varietal depth and a bright mix of citrus and stonefruit with sea salt, dried herbs and a racy acid backbone.
Order code | ALEXR21717 |
Wine variety | Vermentino |
Region | Riverland |
Winemaker | Alex Russell |
Food Match Description | Melon & prosciutto |
Best Drinking | Now to 2020 |