This Chardonnay from the Ferguson Valley in Western Australia is like an Aussie version of a Grand Cru Burgundy. It is so complex it's hard to describe - absolutely stunning!
Vibrant yellow green in the glass. Nectarine, citrus, struck match, oyster shell, ozone, flint, sea spray and barrel perfume. Refined with masses of elegant fruit, nougat and cashew complexity, beautifully long acidity and sensational oak.
| Order code | AYLES20118 |
|---|
| Wine variety | Chardonnay |
|---|
| Region | Geographe |
|---|
| Winemaker | Luke Eckersley |
|---|
| Food Match Description | Char-grilled seafood with rouille |
|---|
| Best Drinking | Now to 2024 |
|---|
| Alcohol Percent | 13.50% |
|---|