Harvested at optimal ripeness, the fruit was chilled prior to crushing with minimal skin contact then fermented, with a small percentage in new French oak. TEST
Very pale straw in colour with aromas of citrus, stonefruit and cashew oak. The palate is ripe, youthful and intense, with a juicy mix of white peach and grapefruit, mineral complexity, fine acidity and well-judged background oak.
Order code | CLAYM20117 |
Wine variety | Chardonnay |
Region | Clare Valley |
Winemaker | Marnie Roberts |
Food Match Description | Snapper fillets with almond and parsley crust |
Best Drinking | Now to 2022 |
Alcohol Percent | 12.50% |