Aromas of struck match, bread dough, lemon, zest, green apple and white peach precede a savoury, complex palate with loads of stonefruit and citrus driven by tight lemony acidity. Leesy notes create complexity, well-integrated toasty oak provides support and a funky, mealy character adds interest.
Order code | FLYIN20113 |
Wine variety | Chardonnay |
Region | Margaret River |
Winemaker | Damon Eastaugh |
Food Match Description | Squid stuffed with almond & lemon cous cous |
Best Drinking | Now to 2017 |
Alcohol Percent | 12.50% |