The Monkey Place Creek wines are crafted by Mount Eyre Vineyards. The range is designed to be modern and flavoursome, as well as excellent value for money.
Lemon yellow colour. Aromas of sea spray, citrus, stonefruit and cedar oak. Rich, ripe and juicy entry of white peach and lemon, creamy texture, tangy and refreshing lime-like acidity, and toasty cashew oak in the background.
| Order code | MONKE20122 |
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| Wine variety | Chardonnay |
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| Region | Hunter Valley |
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| Winemaker | Andrew Spinaze |
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| Food Match Description | Crayfish ravioli with burnt butter sauce |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.40% |
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