Petaluma Piccadilly Valley Chardonnay 2016

In the winery: Malolactic fermentation in new and used French oak added creamy complexity and mouth-feel.
In the glass: Pale gold.
On the nose: Ripe stonefruit and melon, toasty oak and struck match.
On the palate: Nectarine and fig, creamy oak, nutty lees and struck match complexity. Deliciously savoury and flavoursome – a powerful and strongly varietal wine with layers of interest.