In the winery: Racked to French oak (20% new), natural fermentation, stirred when needed. Ten months on lees in oak before before being racked and blended for bottling.
In the glass: Pale lemon.
On the nose: Struck match, grapefruit, white peach and cashew.
On the palate: Shows a beautiful flavour core with subtle vanillin oak, racy and vibrant acidity and a long, classy finish.
| Order code | ROCHF21116 |
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| Wine variety | Chardonnay |
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| Region | Yarra Valley |
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| Winemaker | Marc Lunt |
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| Food Match Description | Pork belly, cauliflower puree, buttered beans |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 13.70% |
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