A superbly structured Viognier, crafted by Australia's largest producer of organic wines, with vineyards stretching from the Hunter Valley to Orange.
Mid gold colour. White peach, apricot and white flower. Palate shows red apple, nectarine and lime with ginger spice and green herb notes in a richly flavoured frame with supple acidity and generous finish.
| Order code | TAMBU20919 |
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| Wine variety | Viognier |
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| Region | NSW multi-regional |
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| Winemaker | Mark Davidson and Aaron Mercer |
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| Food Match Description | Grilled salmon with lemon and caper sauce |
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| Best Drinking | Now |
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| Alcohol Percent | 12.60% |
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