In the winery: Free-run juice was collected for cold-settling prior to fermentation.
In the glass: Straw with a gold hue.
On the nose: Lemon and lanolin perfume.
On the palate: Stunning fruit entry with lashings of lemon sherbet, lemon rind, grapefruit and lanolin with amazing acid balance on the long, savoury, zesty finish. A touch of secondary honey and toast adds another level of complexity.
| Order code | TEMPU20208 |
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| Wine variety | Semillon |
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| Region | Hunter Valley |
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| Winemaker | Andrew Duff |
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| Food Match Description | Snapper fillet with lemon butter |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 11.00% |
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