Renowned winemaker Tim Knappstein heads up the Wicks Estate winemaking team based in the Adelaide Hills, which has the perfect terroir for producing modern examples of cool climate Chardonnay.
Bright, pale straw, this 2012 vintage presents intense, lifted aromas of citrus and white peach with complex mealy, buttery notes and toasty new oak. The palate is fully-worked yet seamless and elegant with layers of white peach, orange blossom, butterscotch and almond, stunning, vibrant cool climate acidity and quality oak in support.
| Order code | WICKS21112 |
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| Wine variety | Chardonnay |
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| Region | Adelaide Hills |
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| Winemaker | Tim Knappstein |
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| Food Match Description | Tray baked cod with lemon and fennel |
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| Best Drinking | Now to 2017 |
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| Alcohol Percent | 12.50% |
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