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Australian Semillon

Australia is internationally renowned for its distinctive take on Semillon, a white grape variety that shines in both youth and maturity. From the crisp, citrus-driven examples of the Hunter Valley to richer, riper expressions from the Barossa and Margaret River, Australian Semillon is versatile, food-friendly, and age-worthy. Whether enjoyed fresh or cellared to reveal toasty complexity, Semillon is a white wine of understated elegance and pedigree. 

What is Semillon Wine?

Semillon is a white wine grape that produces wines ranging from bone dry to lusciously sweet. It’s known for its clean citrus profile in youth and its ability to age into a richly textured wine with nutty, honeyed notes. 

Is Semillon a white wine?

Semillon is a white grape variety producing white wines.

What type of wine is Semillon?

Explore Semillon on Wine Selectors Semillon wines can be dry or sweet, bottled as a stand-alone variety or used as part of a blend, usually with Sauvignon Blanc. Dry styles are crisp, light-bodied and citrus-driven, while sweet versions (often affected by noble rot) are luscious and complex. 

What is the difference between Semillon and Sauvignon Blanc?

Semillon in its youth is light, pure and fresh, whereas Sauvignon Blanc is typically more aromatic and zesty. 

What is Semillon Sauvignon Blanc?

This popular blend combines Semillon’s bright acidity with the freshness and vibrancy of Sauvignon Blanc, making for a balanced and refreshing wine. 

Is Semillon similar to Riesling?

Both are capable of ageing with core citrus characters, but Riesling is generally more aromatic and higher in acidity than Semillon. 

What does Semillon taste like?

Young Semillon offers notes of lemon, lime, green apple, and talc, with refreshing acidity. With age, it develops flavours of toast, honey, almond, and lanolin, whilst gaining texture and complexity. 

Is Semillon dry or sweet?

Semillon can be made in both dry and sweet styles. 

Is Semillon a dry wine?

Most Australian Semillon, especially from the Hunter Valley, is made in a dry style.

Is Semillon a sweet wine?

Sweet Semillon is typically made from late-harvested or botrytised grapes and is rich in honeyed, tropical flavours. 

Best Semillon in Australia

Explore celebrated Australian Semillon producers including:

• Tyrrell’s Wines – iconic Hunter Valley Semillon masters

• Peter Lehmann – classic Barossa Semillon styles

• Vasse Felix – elegant Margaret River blends and varietals 

What region in Australia produces the best Semillon?

Hunter Valley Semillon

Home to the world’s most renowned Semillons, the Hunter Valley produces low-alcohol, dry wines that age spectacularly. 

Barossa Valley Semillon

Barossa Semillons are typically richer and rounder, with tropical fruit and honeyed texture. 

Margaret River Semillon

Often blended with Sauvignon Blanc, Margaret River Semillon is vibrant, grassy, and crisp. 

How do you drink Semillon?

Enjoy young Semillon slightly chilled (8–10°C) for a refreshing, zesty experience. Aged Semillon can be enjoyed at slightly higher temperatures which enhances its layers of complexity.

Best food pairing for Semillon

Semillon’s high acidity and flavour characters make it an excellent partner for:

Oysters and fresh seafood

Chicken with lemon and herbs

• Soft cheeses

Thai and Vietnamese dishes with lemongrass or ginger 

How to buy Semillon from Wine Selectors?

Buy Semillon Wines Online Discover premium Australian Semillon, including dry Hunter styles and rich Barossa expressions. Handpicked by our tasting panel and delivered to your door. 

Two Blues Sauvignon Blanc 2014
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