Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Lyndey Milan's roasted pumpkin soup with cheese crostini Food Lyndey Milan's roasted pumpkin soup with cheese crostini Preparation time 15 minutes Cooking time 45 minutes Serves 4 INGREDIENTS 1kg butternut pumpkin, peeled, chopped into 5cm pieces 1 tbsp finely chopped fresh rosemary 3 cloves garlic, peeled 1 medium (150g) brown onion, roughly chopped 1 tbsp (20ml) extra virgin olive oil 1 large fresh chilli, roughly chopped 3 cups (750ml) chicken stock 2/3 cup (160ml) cream Cheese crostini ¼ cup (60ml) extra virgin olive oil 1 tbsp Dijon mustard 2 tsp finely chopped sage leaves 1 small French stick, sliced into 1cm slices 1/3 cup (25g) finely grated parmesan cheese METHOD Preheat the oven to moderately hot (200ºC). Combine pumpkin, rosemary, garlic, onion and oil in a large baking dish. Season with salt and freshly ground black pepper. Roast for about 30 minutes or until tender. Add the chilli to the dish in the last 10 minutes of cooking. Blend or process roasted vegetables with stock until smooth. Place mixture in a large saucepan over medium heat and bring to a simmer, stirring often. Stir in cream and gently heat. For cheese crostini, combine oil, mustard and sage in a small bowl. Spoon onto bread slices. Place slices on an oven tray. Bake in moderately hot oven (200ºC) for 5 minutes; sprinkle with cheese and bake for a further 3 minutes or until crisp. Serve soup with cheese crostini. Food Preparation time 15 minutes Cooking time 45 minutes Serves 4 SHARE PERFECT MATCH Ulithorne Dona Blanc 2019 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Pioneer Road Cs Cabernet Sauvignon 2021 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Grant Burge Benchmark Merlot 2021 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Hooley Dooley Blanc 2019 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Yalumba Organic Viognier 2021 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Pioneer Road Reserve Cabernet Sauvignon 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Moss Brothers Moses Rock Sauvignon Blanc 2023 $27.20 in any 12 $28.80 in any 6 $32.00 each Price | options $27.20 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Lyndey Milan’s Hot-smoked salmon and asparagus with seaweed butter recipe Food Lyndey Milan’s Family chicken pie Food Lyndey Milan’s Mushroom Ragout with Creamy Polenta